FEROE

FEROE

Frost-hardy yield peak with improved agronomic characteristics.

  • High grain and protein yield potential.

  • Alternative in regions with risk of early summer drought.

  • Very good winter hardiness.

  • Safe quality due to healthy plants.

  • Good lodging resistance, even under difficult conditions.

FEROE – The pea that braves the cold.

FEROE combines above-average grain and protein yields with excellent agronomics and is a real alternative to spring peas in regions with risk of early summer drought. FEROE is particularly convincing in the winter grain pea portfolio due to its strong winter hardiness.

The genetically fixed plant health, in particular the resistance to bacteriosis (Pseudomonas), provides high crop reliability. In addition, FEROE forms a stable crop that ensures a safe harvest with low harvest losses and high quality.

Variety Characters

Grain yield 7 high
Protein yield 6 medium
Protein content 4 medium
Grain weight 4 medium
     
Begin of flowering 4 mid-early
Maturity 4 mid-early
Plant length 5 medium
Standability 6 good

Classification based on German Federal Plant Variety Office 2023 and own observations.


Download data sheet


Field peas

Field peas


Distribution

For further information please click your country or contact Nils Christiansen, E-Mail n.christiansen@npz.de

« back