KETU

The latest genetic provides highest protein yields.

• High grain yield in combination with high protein content confirmed in various official trials around the Baltic Sea.
• Practical TKG for the usual good handling.
• Good agronomics - developed for broad cultivation.
• Low vicine and convicine content for universal use.

KETU^lvc – A new peak in the production of quantitative and qualitative high-grade protein.

The new variety KETU^lvc once again demonstrates the high performance potential of field bean breeding and pushes the current limits for maximum output even higher. In addition to a high grain yield, KETU^lvc delivers exactly what is expected of a modern field bean and thus a protein plant. A quantitatively and qualitatively high amount of protein, which, due to its low vicine and convicine content, is an excellent match for protein-focussed feeding or food processing. The improvement in resistance to common field bean diseases is rounded off by a proven agronomy of medium flowering and ripening.

Variety Characters

Classification based on German Federal Plant Variety Office 2024 and own observations.

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